– BBC news
Toronto restaurants have been closed to diners for over 360 days since the start of the pandemic, giving the city one of the longest indoor-dining bans in the world. Why?
This week, millions of Brits joyfully tucked into a meal in a dining room that wasn’t their own. They asked for refills on their water, they considered ordering dessert, they tipped their waiter.
Across the pond, in Canada, Torontonians turned green with envy.
“I’d do anything just to sit in a restaurant right now. It doesn’t even matter what I’m eating or drinking. The last time that happened was early October, so I’m not fussy anymore,”
says Ariel Teplitsky, a culture writer in the city.
“Give me a plastic seat at a fast-food court and a mediocre burger, and I might even weep.”
The city, which with a population of three million is the biggest in Canada, was put under a provincial emergency stay-at-home order on 8 April this year, as the country overtook the US in new cases per million.
The order has been extended until at least 2 June. Before that, the city was under some form of lockdown from 10 October, when the second wave (and then the third wave) began to hit.
All told, you’ve been unable to sit down to a meal in a Toronto restaurant for just over 360 days. Compare that with Paris (over 260 days), London (259 days) or Hong Kong (2 days).
Toronto’s lockdown has dragged on as Covid cases continued to climb this winter.
Unlike its neighbour to the south, Canada did not have a robust vaccine supply to quell the effects of variants, which led to a vicious third wave.
Although many businesses were closed, outbreaks continued to occur in schools and essential workplaces.
The restaurant scene in others cities fared differently. In Seoul, indoor dining has remained open the entire pandemic, although curfews and limits on the number of people inside have greatly reduced it.
Singapore suspended dining-in for several weeks last spring. Restaurants have been operating for much of the pandemic – but had to shut again just last week as the city-state saw a fresh surge in infections and new restrictions were implemented.
Before those rules were imposed, the BBC spoke to Eleanor Sim and her husband Gregory Woon, who moved to Toronto from Singapore a few years ago, and now own the Lion City Restaurant and Makkan Noodle Bar.
Seeing her friends and family carry on normally with life has been hard.
“I’m close to tears to see how much freedom they have,”
Ms Sim and her husband attribute Singapore’s success with the country’s strict contact tracing and travel restrictions, though some have accused the country of violating its citizens’ privacy in the name of public health.
“We’re here – you can’t pick and choose, there are lots of things that are good here that are not in Singapore,”
says Mr Woon.
What worries him and his wife is the livelihoods of their staff.
Lion City, in the suburb of Mississauga, remains open, but Makkan Noodle Bar, which is in downtown Toronto, has had to temporarily shut its doors.
“As business owners you don’t just think about your business and how it affects you, but as well the families behind your staff,”
Ms Sim says.
“To me that’s where the pressure is the most, that I don’t let the people who work with us down.”
Makkan’s co-owner, Trevor Liu, thinks that at least a quarter of restaurants could be closed by the time the pandemic is over.
“Many of us don’t even know if we want to be in this industry anymore, and this is the industry we have loved out entire lives,”
He says yo-yoing lockdown rules and inadequate financial support from the government have made things harder.
“We’ve been yanked back and forth so much last year,”
Comparing lockdowns around the world is not always apples to apples. Toronto has had long bans on things like indoor dining, getting your hair cut, or going to the gym, but the city has never imposed a curfew like in London and Paris, and regional travel has been relatively unrestricted.